Growing into Your First Retail Bakery: Opening a Storefront

by Sweet Success Magazine Staff

Baking as a hobby can turn into a full-time, thriving business when you put in the time and effort to transition from a hobbyist into a storefront retail bakery. So how does one make that happen exactly? 

While it can can years, it doesn’t have to. You can open a storefront immediately, and bypass the hobby stage altogether, there are different paths that a baker can take that ultimately lead to the end goal of having a location. Before growing into a storefront, make sure you have a solid plan in place as it will only set you up for success. 

Here are a list of business elements you need to take into consideration when you are planning to grow from a hobby or home-based bakery, into a retail storefront.



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